Pan seared Chicken Breast with Mango Salsa
Pan seared Chicken Breast with Mango Salsa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pan seared chicken breast with mango salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan seared Chicken Breast with Mango Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
  1. Make ready 2 skinless boneless chicken breast
  2. Make ready 5 cloves garlic
  3. Prepare 2 medium sized shallots
  4. Get 5 tbsp ginger paste
  5. Prepare 5 tbsp turmeric powder
  6. Prepare 5 tbsp Coriander powder
  7. Get 5 tbsp Cumin Powder
  8. Get 2 tbsp red chilli powder
  9. Take 1 tbsp vinegar
  10. Get 4 tbsp mustard oil/Canola oil
  11. Take 2 mango, half raw (sour)
  12. Make ready 2 green chillies
  13. Get 2 red chillies
  14. Make ready to taste salt
  15. Get to taste black pepper
  16. Prepare 1 lemon/lime
Steps to make Pan seared Chicken Breast with Mango Salsa:
  1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
  2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
  3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
  4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
  5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
  6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap it up with this exceptional food pan seared chicken breast with mango salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!