Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, topped chicken breast leftover. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Topped chicken breast leftover is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Topped chicken breast leftover is something which I’ve loved my entire life.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.
To get started with this recipe, we must prepare a few ingredients. You can cook topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Topped chicken breast leftover:
- Take half a chicken breast leftover
- Get feta cheese (50g)
- Prepare fresh herbs (parsley, spring onion and dill)
- Make ready Olive oil (1 tsp)
- Prepare tomatoe ×1
- Prepare salt (1tsp)
- Prepare black pepper (1tsp)
I like leftover chicken breasts for this one. Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game. A perfect topping for baked potatoes. How about shredded chicken, diced avocado, and either creamy, mild Monterey Jack or tangy goat cheese.
Instructions to make Topped chicken breast leftover:
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
I like using left over chicken breast for: -chicken caesar salad -club sandwich -pad thai -fajitas -tomato sauce and mozz on top with side of aglio Also one of my favorite things to do with leftover chicken, especially if it was marinated, is a simple sandwich on good quality bread with butter on one. The chicken breasts weren't quite done and he had to leave, so he decided to put them in liquid and braise them at a low temperature in the oven (two fifty). He used a whole valuepack of breasts. There's at least two and a half pounds of leftover tough chicken that we need to eat this weekend. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
So that is going to wrap it up for this exceptional food topped chicken breast leftover recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
