Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Take 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Take Dash sea salt
- Get Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap it up for this special food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
