Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan panko chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parmesan Panko chicken breast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Take Chicken breast
  2. Prepare Parmesan cheese
  3. Make ready Panko crumbs
  4. Get Salt
  5. Make ready Peper
  6. Take Crushed red pepper (optional)
  7. Take 1-2 Eggs
Instructions to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

So that’s going to wrap this up for this special food parmesan panko chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!