Fried chicken breast
Fried chicken breast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

Fried chicken breast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried chicken breast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breast:
  1. Make ready 4 eggs
  2. Make ready 4 Tbls water
  3. Prepare 4 Tbls hot sauce
  4. Take 4 Cups corn starch
  5. Take 1 lot of garlic powder
  6. Prepare 4 chicken breasts
  7. Take Frying oil

You can deep fry or pan fry breaded chicken breast with indian masalas. See more ideas about Fried chicken breast, Recipes, Fried chicken. Chicken Fried Chicken with Country Gravy is a true family favorite! Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. Fried chicken nuggets with french fries and sauce isolated on white.

So that’s going to wrap this up for this special food fried chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!