Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna + Avocado Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna + Avocado Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!
To get started with this particular recipe, we must first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Take 0,5 cumcumber
- Prepare 2 tomatoes
- Prepare 3 avocados
- Take 1 shallot
- Prepare 200 ml - Olive Oil
- Take 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Get Salt
- Get Pepper
This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe!
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices. This avocado tuna salad is loaded with chunks of tuna, avocado and colorful veggies for a fresh and lighter take on the classic dish! It's the perfect lunch or dinner that's packed with protein and nutrition. This avocado tuna salad is an easy and healthy lunch option!
So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
