Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan baked chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Baked Chicken Breast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Parmesan Baked Chicken Breast is something that I’ve loved my entire life.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Baked Chicken Breast:
- Take 1 lb skinless boneless chicken breast
- Take 1 1/2 tbsp garlic powder
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Take to taste Ground black pepper
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Prepare 1/2 cup fresh grated Parmesan cheese
- Prepare Lemon wedges
The "inspired by" for today goes to Melt in Your Mouth Chicken Breast at Food.com. My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Top the marinated chicken breasts with the grated Parmesan cheese evenly. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven.
Steps to make Parmesan Baked Chicken Breast:
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.
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