Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ThaiChef food is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Take 1 pkt. Prawn
- Prepare 1/2 cup breadcrumb
- Take Cucumber
- Prepare Tomato
- Prepare Shallot
- Make ready Spring onion
- Get leaves Coriander
- Take 🟡sauce
- Prepare 2 tbsp. Lime juice
- Make ready 2 tbsp. Fish sauce
- Prepare 1 tbsp. Sugar
- Take 1 clove garlic
- Make ready 6 pcs. Chili
- Get 1 pc. Coriander root
- Prepare Salad vegetable
Instructions to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
- Cut into pieces tomato + shallot + spring onion + cucumber
- Boil prawn and minced mix with breadcrumb and fried until crispy
- Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish
So that is going to wrap this up for this special food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
