Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fajita seasoned chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fajita seasoned chicken breast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fajita seasoned chicken breast is something which I’ve loved my entire life.
This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas! Boneless chicken breasts cook in minutes when they're sliced into strips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita seasoned chicken breast:
- Take 4 chicken breast not frozen
- Get Olive or vegetable oil
- Get 1 package McCormick fajita seasoning
- Take Garlic powder
- Make ready Sea salt
- Get Fresh ground black pepper
Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. To make fajitas, you want to start with thin slices of chicken breast. As a result, there will be more surface area to absorb the chicken fajita marinade. Chicken Fajitas are the perfect anytime dinner you need.
Steps to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I almost always have chicken breasts in the fridge (or freezer) and onions in the pantry.
So that’s going to wrap it up with this special food fajita seasoned chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
