Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muffaletta olive salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Muffaletta Olive Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Muffaletta Olive Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Get 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Take To taste salt
- Get 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this exceptional food muffaletta olive salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
