Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! We were overstaffed at work so I got to stay home for part of the day and this chicken happened. Our friend Jennifer graciously invited us over for dinner.
Sweet and spicy baked chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet and spicy baked chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicy baked chicken:
- Get 2 large boneless skinless chicken breasts
- Take 1 1/2 cup light brown sugar
- Take 1 tbsp creole seasoning
- Prepare 1 tbsp cayenne pepper
This recipe for Sweet and Spicy Baked Sriracha Chicken Thighs is one that I worked on with my niece Kara, and it took us a few tries to get just the right combination of ingredients to make the sweet-spicy glaze to brush on the chicken. Along the way we discovered that it doesn't really take much sauce. Sweet and spicy chicken is a popular takeout order at my local Chinese restaurant, but I prefer making my own version at home — and now you With just a handful of ingredients, we're going to prepare some of the zestiest chicken around with this Sweet & Spicy Baked Chicken Thighs recipe. Baked chicken wings slathered in a sweet and spicy sauce made with Frank's Red Hot and honey.
Steps to make Sweet and spicy baked chicken:
- Preheat oven to 425°
- Cut chicken breasts in half.
- Put on a plate spread out
- Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit
- Pour brown sugar on to a separate plate
- Roll and press each piece of seasoned chicken into brown sugar
- Lay onto foil lined cookie sheet
- Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side
- Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!
Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. I could live off sweet and spicy chicken, especially because all my sweet and spicy chicken recipes are baked and not fried. I'm already wanting more…More hypnotic Baked Orange Chicken Tenders. They are bursting with flavor by being marinated in a sweet and spicy (but not too spicy) orange.
So that is going to wrap this up with this exceptional food sweet and spicy baked chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
