Buffalo chicken loaded baked potato casserole
Buffalo chicken loaded baked potato casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo chicken loaded baked potato casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Buffalo chicken loaded baked potato casserole is something which I have loved my whole life. They’re fine and they look wonderful.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Hey friends, welcome to my channel!

To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:
  1. Get 2 lb chicken breasts
  2. Make ready 8 medium potato, peeled and cubed
  3. Get 1/4 cup olive oil
  4. Take 1 1/2 tsp salt
  5. Make ready 1 1/2 tsp black pepper
  6. Take 1 tbsp paprika
  7. Take 1 tbsp garlic powder
  8. Take 6 tbsp hot sauce
  9. Take 1 cup diced green onion
  10. Prepare 2 cup fiesta blend cheese
  11. Take 1 cup cooked bacon

But…. by the time I cut them all up and tossed them into the sauce I realized I had probably twice the amount of potatoes. The casserole features loaded backed potatoes and buffalo chicken together! They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.

Instructions to make Buffalo chicken loaded baked potato casserole:
  1. Preheat oven to 500° and spray 9 x13 baking dish.
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
  4. Mix cubed chicken into bowl with hot sauce mix.
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until. This easy recipe makes a one-dish chicken dinner. Can I freeze Simply Potatoes® products?

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