Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steak salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steak Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Make ready 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Make ready 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Take 1 tsp salt
- Get 1/2 tsp oregano
- Prepare 1/2 tsp dried rosemary
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp minced garlic
- Get 6 cups baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
So that’s going to wrap it up with this special food steak salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
