Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Prepare 1/3 cup apricot jam, large chunks cut up
- Take 1 tsp Worcestershire sauce
- Take 1 large clove garlic, minced
In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Baked Chicken With Apricot Jam And LemonGabitza's Green Kitchen. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing!
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Quick and easy baked chicken recipe with only four ingredients. In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. Baked apricot chicken goes great with rice or alongside a side salad.
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