Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked chicken and Bacon empanadas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked chicken and Bacon empanadas is something that I have loved my entire life. They are nice and they look fantastic.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken and Bacon empanadas:
- Make ready 2 cooked boneless chicken breast, cooked and diced up
- Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
- Get 1 package of premade empanada discs
- Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
- Take 2 tsp melted butter
- Prepare 1 shredded cheese (optional)
Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce. Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen.
Instructions to make Baked chicken and Bacon empanadas:
- preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
- Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
- Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
- Continue step 3 until your chicken mixture is used up
- Place the sealed empanadas on a lightly greased baking pan
- Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
- Bake for 18-25 mins and enjoy when done!
Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baked Chicken Empanadas a savory empanada, a good snack ready for our family.
So that’s going to wrap it up with this exceptional food baked chicken and bacon empanadas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
