Creole Baked Chicken
Creole Baked Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creole baked chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creole Baked Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creole Baked Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creole baked chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creole Baked Chicken:
  1. Prepare 6 Chicken drumsticks
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Take 2 tbsp fresh lemon juice
  4. Get 1 tbsp sea salt
  5. Make ready 2 tbsp worcestershire sauce
  6. Prepare 2 tbsp garlic powder
  7. Get 1 tbsp ground cumin
  8. Make ready 1 tbsp dry basil
  9. Get 1 tsp chipotle chilli powder
  10. Prepare 1 tsp ground black pepper
  11. Take 1 tbsp unsalted butter
Steps to make Creole Baked Chicken:
  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
  2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
  3. Place drumsticks bags in refrigerator and let it sit for 2 hours.
  4. Preheat oven to 450 degree's
  5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
  6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
  7. Let cool for 5 minutes and serve.

So that’s going to wrap it up with this special food creole baked chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!