Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, laccha onion salad | onion ring salad | dhaba style pyaz ka salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Dhaba style Pyaz ka salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dhaba style Pyaz ka salad** is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook laccha onion salad | onion ring salad | dhaba style pyaz ka salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad:
- Take 1 medium size onion
- Prepare 1/2 chilli(I used Jalepeno)
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp chaat masala
- Get 1/4 tsp garam masala
- Make ready 1 tsp oil(Optional)
- Get 1/2 lemon juice
Steps to make Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad:
- Cut the medium size onion thinly slice. Same way cut the jalapeno or any chilli you like
- Put the onion rings in to the cold water for 2-3 minute.
- Meanwhile Add 1tsp oil in to the pan and cook the jalapeno for 1 minute. This step is optional.
- Remove the onion and put into the other bowl then add chilli powder, cumin powder, salt, Garam masala, chaat masala and lemon juice.
- Lastly add the cooked jalapeno and mix with your hands.
- Lachha onion ring salad is ready. You can eat with any type of side dish like biryani, barbecue, tandoori and any curries.
So that’s going to wrap it up with this exceptional food laccha onion salad | onion ring salad | dhaba style pyaz ka salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!