Mungsprout pineapple salad
Mungsprout pineapple salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mungsprout pineapple salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mungsprout pineapple salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mungsprout pineapple salad is something that I have loved my whole life. They are fine and they look wonderful.

Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water. Even if you do not have any fresh vegetables or fruits at home, you can still make a salad with plain green grams sprouts or moong dal sprouts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mungsprout pineapple salad:
  1. Make ready 1 cup green mung
  2. Make ready 1 cup diced pineapple
  3. Prepare 1 cup diced carrots
  4. Get Half cup cranberry
  5. Take Half cup boiled CHICKPEAS
  6. Prepare Half cup red beans
  7. Take Half cup cucumber
  8. Take Half cup avocado
  9. Make ready Half cup green beans
  10. Get 2 tbsp rock salt
  11. Take 1 tbsp black pepper
  12. Prepare 1 tbsp honey
  13. Make ready 1 tbsp chaat masala
  14. Take 1 tbsp cumin powder
  15. Get 1 tbsp red chilli powder
  16. Make ready 1 tbsp tamarind sauce
  17. Prepare 2 tbsp sesame seeds
  18. Take Some chopped nuts

In Chinese, we call mung bean sprouts green beans because they are green in color. This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a. Sprouts & Pineapple Salad: I wanted to make something healthy and light so came up with this salad. It has a nice combination of fruits and Sprouts with a light Vinaigrette/French Dressing.

Instructions to make Mungsprout pineapple salad:
  1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
  2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
  3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
  4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

Bean Sprout Salad With TofuKitchen, Uncorked. five spice powder, honey, bean sprouts, snap peas Bean Sprout Salad with Soy Sauce DressingFood Network. Chicken and Bean Sprout SaladEat Smarter. lettuce, olive oil, mung bean sprouts, dark soy sauce. Though making sprouts is easy, it is not a regular affair at home. Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side My recipe of the day is for Thai Bean Sprout Salad. I have always loved the crunch of bean sprouts, especially in Vietnamese cooking.

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