Baked Beef and Chicken Empanatas
Baked Beef and Chicken Empanatas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked beef and chicken empanatas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Beef and Chicken Empanatas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Beef and Chicken Empanatas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beef and Chicken Empanatas:
  1. Take 1 lb Ground beef
  2. Make ready 1 envelope Perdu Italian Chicken Slices (fully cooked)
  3. Make ready 2 tsp chili powder
  4. Prepare 2 tsp ground cumin
  5. Get 2 envelope sazon (goya)
  6. Prepare salt and pepper
  7. Make ready 1 can tomato paste
  8. Prepare 1 1/2 can diced tomato with green chilis
  9. Take 1 packages monterey jack
  10. Make ready 1 packages mild chedder
  11. Get 4 box pillsbury pie crust
  12. Make ready 2 eggs
  13. Get 1/8 can refried beans
  14. Get 1 medium onion, chopped
  15. Take all-purpose flour
  16. Make ready olive oil
Instructions to make Baked Beef and Chicken Empanatas:
  1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
  2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
  3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
  4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
  5. Wisk egg in bowl and set next to work station with a brush
  6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
  7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
  8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

So that’s going to wrap this up for this special food baked beef and chicken empanatas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!