Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon french toast with strawberry and penetrant salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon French toast with strawberry and penetrant salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon French toast with strawberry and penetrant salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
- Take The best start to a lazy day
- Take 3 slice toast
- Prepare 1 egg
- Get 2 tbsp milk
- Prepare 1/2 tsp cinemon
- Make ready 1 butter
- Prepare 5 strawberries
- Prepare 2 tbsp sugar
- Get 1/2 small pomegrant
Steps to make Cinnamon French toast with strawberry and penetrant salad:
- mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
- heat a small skillet with butter and a dash of oil
- put each slice into egg mixture on both sides then in the skillet till golden brown on each side
- after removing each slice from the skillet , drizzle with some honey at maple syrup
- to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
- then wiz with pomegranate seeds
So that is going to wrap this up for this special food cinnamon french toast with strawberry and penetrant salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!