Airfryer Almost Famous Chocolate Cake
Airfryer Almost Famous Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, airfryer almost famous chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Airfryer Almost Famous Chocolate Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Airfryer Almost Famous Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Airfryer Almost Famous Chocolate Cake:
  1. Take 180 g Brown Sugar or 12 tablespoons
  2. Prepare 109 g all purpose flour or 7 tablespoons
  3. Prepare 60 g unsweetened cocoa powder or 4 tablespoons
  4. Make ready 3/4 tsp baking powder
  5. Make ready 3/4 tsp baking soda
  6. Get 1/2 tsp salt
  7. Prepare 1 large egg
  8. Make ready 1/2 cup milk
  9. Prepare 1/4 cup vegetable oil
  10. Prepare 1 tsp vanilla extract
  11. Take 1/2 cup hot water (add in some instant coffee powder)
Instructions to make Airfryer Almost Famous Chocolate Cake:
  1. Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
  2. Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
  3. Don't panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
  4. Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)

So that is going to wrap it up with this special food airfryer almost famous chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!