Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.
Quinoa Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Salad:
- Make ready 2 cup cooked quinoa
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1/2 cup either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste
- Take 1 tbsp fresh parsley chopped
- Make ready 1 tbsp fresh mint or dried
- Get 2 inch long fresh ginger, finely diced
- Prepare 1 carrot shredded & diced
- Take 1 red pepper finely diced
- Make ready 1 English cucumber scooped of seeds & finely diced
- Get 2 celery stalks (if small or 1 lg.) finely diced
- Take 1/2 purple onion finely diced
- Prepare 1 raisins as many as you like
- Get 1 dried cranberries as many as you like
We're obsessed with this quinoa salad in my house lately. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor. In this detailed video you would learn - how to cook quinoa perfectly, how to make Italian herb chicken.
Steps to make Quinoa Salad:
- Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
- In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
- Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
- Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
- Place in refrigerator to cool. Before serving taste and adjust if needed.
- This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.
I love a good quinoa salad. Quinoa salads are my go-to when it comes to potlucks and shared meals because they are so versatile and hearty enough to be a meal on their own. They are also one of my. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added You can also serve this Greek Quinoa Salad as a main dish. During the summer months, we eat this.
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