Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo Chicken Pasta Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
- Take 3 chicken breasts, cut into bite size chunks
- Get 1/2 small onion, chopped
- Get 1 lb. spiral pasta, Rotini
- Get 1/2-1 bottle Frank's Red Hot Buffalo Sauce
- Get 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
- Make ready 3 cups Ranch Dressing
- Prepare 2-3 cups shredded mozzarella cheese
- Make ready 1 tsp. garlic powder
- Prepare 2 tsp. dried parsley
- Make ready to taste salt and pepper
Instructions to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
- Cook over medium high heat until thoroughly cooked.
- Meanwhile, cook pasta as directed on package. Drain, and set aside.
- Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
- Add in Buffalo chicken.
- Add in cooked pasta.
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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