Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, basil veggie pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basil Veggie Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basil Veggie Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Make ready 1 box Wacky Mac pasta
  2. Get 1 pints Cherry or grape tomato
  3. Prepare 2 cup Artichoke hearts not marinated, quartered
  4. Prepare 1 can Extra large black olives sliced up
  5. Prepare 1 Yellow and orange peppers diced up
  6. Get Dressing
  7. Make ready 1 bunch Fresh Basil
  8. Take 4 clove Garlic cloves to taste
  9. Get 1 envelope Good seasons salad dressing
Instructions to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that’s going to wrap this up for this special food basil veggie pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!