Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, airfryer bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Airfryer Bread Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Airfryer Bread Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Airfryer Bread Pudding:
- Prepare 2 slices bread
- Make ready 1 tbsp chocolate chips
- Take 2 tbsp raisins. Soaked in hot water for 15 mins
- Prepare 1 cup milk
- Make ready 1 egg
- Make ready 1 tbsp brown sugar
- Take 1/2 tsp ground cinnamon
- Get 1/4 vanilla essence
Steps to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap it up with this exceptional food airfryer bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
