Thai Style Rice Salad / Kao Kruk Krapi
Thai Style Rice Salad / Kao Kruk Krapi

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare 4 cup cold cooked rice or left over rice
  2. Get 1 1/2 tbsp good quality shrimp paste
  3. Take 4 clove garlic
  4. Prepare 1 tbsp sugar
  5. Make ready 1 tsp black pepper
  6. Take 2 tbsp oil to fry rice
  7. Get side dish1 omelet
  8. Get 4 eggs
  9. Get 1/3 tsp each salt and pepper totaste
  10. Get side dish2
  11. Take 1/2 cup dry shrimps,large size
  12. Make ready side dish3
  13. Take 4 chinese saussage
  14. Prepare side dish4 sweetens pork
  15. Prepare 400 grams pork or pork belly,sliced
  16. Get 2 tbsp palm sugar
  17. Take 1 tsp sugar
  18. Take 1 1/2 tbsp soy sauce
  19. Make ready 1 1/2 tbsp oyster sauce
  20. Prepare 1 salt and pepper to taste
  21. Prepare side dish5 seasoningand vegetables
  22. Make ready 3 lime,cut 6 each use to squeez to rice before eat
  23. Take 3 cucumber,slice
  24. Get 1 green mango ,sour taste needed
  25. Get 100 grams hot chili,chopped optional
  26. Take 5 salted eggs / quartered
  27. Take 5 yard long beans,sliced
  28. Make ready 1 coriander or dills to garnish
Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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