Baked chicken egg rolls
Baked chicken egg rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken egg rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steps: • Take chicken and thoroughly clean/rinse and season with choice of spices. • Place chicken in a pan and grill on the oven until it is thoroughly. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!

Baked chicken egg rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked chicken egg rolls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken egg rolls:
  1. Get 1 tbs olive oil
  2. Prepare 1 cup cabbage, chopped
  3. Take 1 cups shredded carrots
  4. Take 1 cups bean sprouts
  5. Take 1 can water chestnuts/ chopped
  6. Prepare 1 tsp grated fresh ginger
  7. Make ready 1 tbs soy sauce
  8. Take 1 tbs corn starch
  9. Make ready 1/4 cup water
  10. Make ready 12 egg rolls
  11. Get 2 tbs green onions / sliced
  12. Take 2 pieces chicken breasts

If you have never made homemade egg rolls, then this is the time to do it. They are beyond easy and like a million times healthier than the deep fried ones you get in a restaurant. Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked.

Instructions to make Baked chicken egg rolls:
  1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
  2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
  3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
  4. Fold the bottom up over the filling, next fold the two sides over.
  5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
  6. Until they are golden brown.
  7. Serve them with your favorite sauce.

Chicken Egg Rolls are delicious for a snack or a main dish! They can be baked or fried, but either way they will leave you wanting more! If you love egg rolls you will love this recipe! My mom (who is the best mom ever in the history of all moms) loves Chinese Food!! So when I shared these with her and.

So that’s going to wrap it up with this exceptional food baked chicken egg rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!