Red pepper Tuna steak
Red pepper Tuna steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red pepper tuna steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Season steaks with a little salt and black pepper. Tuna steaks are done when the meat is opaque through the middle. Sear tuna steaks on both sides.

Red pepper Tuna steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red pepper Tuna steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red pepper Tuna steak:
  1. Take 220 g Red tuna
  2. Get 30 g Spinach
  3. Get 20 Cherry tomato
  4. Make ready 30 g Mango,Avokado salsa
  5. Take 7 g Red pepper
  6. Take 1/2 Caramelised lemon

Transfer tuna steaks to plates and spoon fennel-pepper mixture over and around them. Related Video Puree roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Set aside; Brush tuna with olive oil. The edges should be beige with the center remaining red.

Instructions to make Red pepper Tuna steak:
  1. .

Puree roasted red bell pepper, green onion, tomato paste, garlic and pepper flakes in a blender. Set aside; Brush tuna with olive oil, then sprinkle with pepper to taste. Transfer tuna steaks on serving plates. I also used yellow tail tuna steaks. I didnt cook my Ahi nearly as long though.

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