Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti al tonno fresco tuna steak spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
Per preparare la pasta con tonno fresco cominciate marinando quest'ultimo. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Get 500 g spaghetti
- Get 2 small tuna steaks
- Make ready Handful chopped cherry tomatoes
- Get 1-2 cloves garlic
- Prepare Fresh basil
- Get to taste Peperoncino - dried chilli
- Get Olive oil
- Get to taste Salt
Lasciare cuocere per otto minuti, quindi aggiungere il tonno scolato dell'olio e spezzettato con le mani, l'origano e regolare di sale e di pepe, facendo cuocere per altri due minuti. La pasta al tonno e pomodoro o pasta al tonno in rosso è un primo piatto semplice e accattivante tipico della cucina casalinga più che dei ristoranti dove, solitamente, si preparano piatti più elaborati. La pasta tonno e pomodoro è comunemente diffusa sia in Italia sia all'estero e può essere consumata come primo piatto caldo o anche come insalata di pasta fredda. Veloce e semplice da preparare, la pasta al tonno è uno dei primi piatti più apprezzati.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Spaghetti, fusilli o maccheroni, con pomodorini, avocado o capperi, infiniti sono i modi di prepararla. Discard garlic cloves, season to taste with salt, pepper and parsley; stir and cover with a lid. Add the spaghetti to the boiling water and cook until "al dente". Drain and transfer to a bowl. La pasta con tonno e panna si può preparare abbastanza velocemente.
So that’s going to wrap it up for this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
