Tuna steak with pistachio crust
Tuna steak with pistachio crust

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna steak with pistachio crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna steak with pistachio crust is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna steak with pistachio crust is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with pistachio crust:
  1. Make ready 2 tuna steaks
  2. Prepare 1 cup pistachio without shell
  3. Take 1/2 cup breadcrumbs
  4. Make ready Oil

Tuna is equally delicious when seared gently on each side, and served rare in the middle like a steak. In most places its actually considered a disgrace to fully cook a nice steak of tuna. Because of the uniqueness of tuna, there are many flavors that work well with it, but the nutty and sweet flavor of a toasted pistachio and ginger crust are. Transfer the mix into a small plate and press the tuna steaks until well coated.

Steps to make Tuna steak with pistachio crust:
  1. Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
  2. Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
  3. Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
  4. Remove from the pan and cut the steak into chunks. Serve immediately

If the crust mixture does not adhere properly to the tuna, it means it's either not chopped finely enough or the steaks are too dry. Drizzle some olive oil in a pan and when hot add the tuna steaks. Learn how to cook great Pistachio crusted tuna steaks. Crecipe.com deliver fine selection of quality Pistachio crusted tuna steaks recipes equipped with ratings, reviews and mixing tips. Get one of our Pistachio crusted tuna steaks recipe and prepare delicious and healthy treat for your family or friends.

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