Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto fettuccine tuna steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pesto Fettuccine Tuna Steak is something that I have loved my whole life.
Drain water from noodles and add noodles to the large pan the tuna steaks are in. In a large skillet, saute onion in remaining oil until tender. Tuna steak pasta with creamy pesto sauce instructions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Prepare 1 packages Tuna Steaks
- Take 1 3/4 cup olive oil, extra virgin
- Make ready 1 packages Fettuccine noodles
- Make ready 1 can basil pesto
- Prepare 1 large mushroom
- Take 1/2 cup cherry tomatoes cut in half
Tips for making great Pesto Pasta with Tuna. Don't cook the pasta all the way through when boiling. You will be adding the pasta at the end after cooking the sauce. It is better to boil the pasta just until almost done with a little bite left to it.
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
Begin by cooking the pasta until al dente. Drain the pasta and keep half a cup of the water from your pasta pan for later. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. When the pasta is cooked, drain and toss through the pesto mix.
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