Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is an easy tuna steak with miso ginger sauce. Tender tuna smothered with savory miso ginger sauce. Place the tuna steaks inside the fryer basket.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Take 1 tbsp butter melted
  3. Make ready 1/4 tsp sea salt
  4. Take 1/2 tsp black pepper
  5. Prepare 1 tsp olive oil
  6. Get 3 tbsp grated ginger
  7. Make ready 0.5 tbsp yellow miso paste
  8. Take 2 tbsp minced garlic
  9. Take 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Make ready 2 tbsp rice wine
  12. Take 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed

Divide the sauce between four plates. Plate tuna and daikon and serve. Tent with aluminum foil to keep warm. Spoon Ginger, Miso and Cilantro Sauce atop tuna.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Serve tuna over the spinach with the warm dressing. Seared Ahi Tuna with Soy Ginger Sauce. This ahi tuna recipe is one of my special occasion go-to recipes!

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