Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak :). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna steak :) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna steak :) is something that I’ve loved my entire life. They are nice and they look fantastic.
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Tuna steaks need a watchful eye during cooking so they remain tender and moist. Whether you're baking tuna steak, skillet-cooking tuna steak, or grilling it, don't be turned off by a "medium rare" look.
To begin with this recipe, we have to first prepare a few components. You can have tuna steak :) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna steak :):
- Take 4 medium tuna steak
- Get 2 tbsp olive oil, extra virgin
- Take 1 black pepper
- Prepare 1 white pepper
- Prepare 1 salt
- Prepare 5 cherry tomatoes
- Take 5 Green salad
- Prepare 6 stick chives
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Tuna ain't cheap—especially not the quality you'd want to eat near-raw after a quick jaunt on the grill—so ruining with bad technique is as close to unacceptable as it gets. Let's make sure that doesn't happen.
Instructions to make Tuna steak :):
- Leave tuna steak for 15 minutes in olive oil
- put pepper all around steak
- Fry it until it gets white colour
- For about 3 minutes each side
- Serve it with cherry, chive and green salad… you may add a pepper on the top
- Enjoy!
How to Choose Tuna Steaks for Grilling. Buying tuna should start with researching sustainability. I also used yellow tail tuna steaks. I didnt cook my Ahi nearly as long though. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices.
So that’s going to wrap it up with this special food tuna steak :) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
