Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna steak with korean sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Steak with Korean Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Steak with Korean Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Preheat a grill, or broiler with rack in the top position. Brush the grill with vegetable oil. Tuna Steak with Korean Sauce This uses a variation on Korean barbecue sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Take 600 grams Maguro (lean tuna, sashimi quality)
- Prepare 1 Sesame seeds
- Take 1 Sesame oil (for stir frying)
- Get 4 tbsp ♦ Soy sauce
- Make ready 3 tbsp ♦Sesame oil
- Take 2 clove ♦Garlic
- Take 2 tsp ♦Gochujang
- Prepare 1 tbsp ♦ Sugar
- Take 1 ♦Salt and pepper
- Get 2 tbsp ♦Sesame seeds
Add the tuna steaks, turning within the bag to coat them completely with the marinade. Preheat a countertop contact grill to "sear" or the highest temperature setting, or preheat an open grill pan over high heat. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home. Serve reserved sauce over the steaks.
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
Make the dipping sauce and set aside. Once the grill is ready the steaks cook fast and they are best warm. So having the sauce done first allows you to eat the grilled tuna steak warm. If using a gas grill use. Grilled Tuna Steaks with Horseradish Sauce Lemon Dijon sauce for tuna steaks.
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