Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuna steak with cucumber guacamole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Looking forward to having some seafood tonight? Then check out these broiled tuna steaks and cucumber sauce recipe. Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!
To get started with this particular recipe, we must first prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Make ready 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Take 1 cucumber
- Get 1/2 red onion
- Take 1 clove garlic
- Make ready 10 g cilantro
- Take 1/2 jalapeños
- Get 1/2 lime juice
- Get 1/2 orange juice
- Prepare 1/2 tsp cumin
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 lemon (juice) for serving
- Prepare Olive oil for greasing
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Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
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