Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diced tuna steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Diced Tuna Steaks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Diced Tuna Steaks is something that I have loved my entire life.
Roll it around for a few times while it's marinating. Don't throw away the leftover marinating sauce! Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have diced tuna steaks using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diced Tuna Steaks:
- Prepare 100 grams Lean tuna (Maguro, sashimi grade)
- Make ready 1 tsp Yakiniku sauce
- Make ready 1 tsp Sake
- Make ready 1/2 tsp Soy sauce
- Get 1 Mayonnaise
- Get 1 Green onions or scallions
Put the tuna steaks in a shallow dish. Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot.
Instructions to make Diced Tuna Steaks:
- Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
- Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
- Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
- Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
- Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
- Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
Get the steaks from the marinade and put them on a plate. Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side. The center will still be slightly red.
So that’s going to wrap it up for this special food diced tuna steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
