Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and nagaimo yam diced steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life.

Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To get started with this particular recipe, we must first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Prepare 60 grams Tuna (sashimi quality)
  2. Prepare 60 grams Nagaimo yam
  3. Take 1 Lotus Root (optional)
  4. Prepare 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Prepare 1 tbsp ☆Vinegar
  7. Prepare 5 grams Butter
  8. Make ready 1/2 clove Garlic
  9. Take 1 White leek and mizuna greens
  10. Get 1 optional Sudachi (a citrus fruit) juice

That adds a nice accent to the dish. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. Ramen near me Steak near me. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams. If cooking on a BBQ cook over direct heat. Add the bacon to the batter.

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