Tuna steak stuffed peppers
Tuna steak stuffed peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna steak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The savory filling features canned tuna and bread crumbs with a boost of flavor from a little lemon juice. Unlike other stuffed pepper recipes that cut off the tops, the peppers are cut in half. This makes it easier to eat and, if you have light appetites in the house, allows you to stretch one pepper to feed two people.

Tuna steak stuffed peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuna steak stuffed peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna steak stuffed peppers:
  1. Prepare 4 oz ahi tuna steak
  2. Make ready 3 medium bell peppers
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Take 3/4 tsp rosemary
  5. Make ready 3/4 tsp gresh ground black pepper
  6. Prepare 1/3 cup olives sliced in half with pimentos
  7. Take 3 tbsp butter softened
  8. Prepare 1 tbsp salt
  9. Prepare 1 tbsp granulated garlic powder

Cover with a foil or parchment pepper to avoid burning the peppers. Toss the greens with the sauce, drenching it in the liquid. Stuff the tuna pocket with the greens and seal the opening with toothpicks. Find And Rate Low Calorie, Healthy Recipes At SparkRecipes.

Steps to make Tuna steak stuffed peppers:
  1. Preheat oven 400° Fahrenheit
  2. Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers.
  3. Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna.
  4. Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion.
  5. Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes.
  6. Serve hope you enjoy!

Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes. Another excellent way to pair veggies with your tuna is skewered veggies. For the most delicious vegetable kabob, I like to brush them with a marinade made of olive oil, garlic, basil, oregano, salt, and pepper before roasting or baking! Wash the bell peppers thoroughly, pat dry. Bring a large pot of water to a boil over high heat.

So that is going to wrap this up with this exceptional food tuna steak stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!