Easy Teriyaki Tuna Steak
Easy Teriyaki Tuna Steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy teriyaki tuna steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I used tuna steaks for this and it turned out great! I didn't have the frozen stir fry veggies so I julienned broccoli stems carrots and yellow pepper and steamed them for several minutes before assembling foil packets. In a small bowl, combine the first eight ingredients.

Easy Teriyaki Tuna Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Teriyaki Tuna Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Tuna Steak:
  1. Take 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
  2. Make ready 3 tbsp A: Soy sauce
  3. Prepare 1 tbsp A: Mirin
  4. Prepare 1 heaping tablespoon A: Sugar
  5. Get 1 tbsp plus A: Sake
  6. Take 1 clove each A: Grated ginger & garlic
  7. Get 1 A: Pepper
  8. Get 1 Katakuriko
  9. Take 1 Vegetable oil for frying
  10. Take 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Add the tuna steaks to the marinade and turn to coat. CENTER one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Sprinkle both sides of tuna steaks with salt and pepper.

Instructions to make Easy Teriyaki Tuna Steak:
  1. Slice the tuna into bite-sized pieces. I used albacore tuna.
  2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
  3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
  4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
  5. When both sides are browned, pour in the marinade and mix well.
  6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

Stir in vinegar, teriyaki sauce, and ginger root. As a quick and easy meal, this sesame crusted tuna can be made any day of the week. My husband and I love tuna steaks and often struggle with new ways to prepare them. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf. Drain and discard marinade and bay leaf.

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