Japanese-Flavored Lean Tuna Cubed Steak
Japanese-Flavored Lean Tuna Cubed Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese-flavored lean tuna cubed steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Flavored Lean Tuna Cubed Steak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese-Flavored Lean Tuna Cubed Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Add Sweet & Spicy Flavor To Ramen And Soups With Japanese Seven Spice. Japanese-Flavored Lean Tuna Cubed Steak I made this when I bought a lot of cheap maguro (lean tuna). It's a delicious dish that goes really well with plain rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:
  1. Prepare 200 grams Sashimi grade lean tuna (maguro)
  2. Make ready 1 Flour
  3. Get 4 tbsp ★ Dashi stock
  4. Prepare 2 tbsp ★ Mirin
  5. Make ready 1 tbsp ★ Soy sauce

Sprinkle each piece with salt on all sides, then set the pieces on a plate in a single layer and let them brine in the fridge to. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil.

Instructions to make Japanese-Flavored Lean Tuna Cubed Steak:
  1. Cut the tuna into bite-sized cubes.
  2. Coat evenly with flour.
  3. Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
  4. Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
  5. Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.

It's a delicious dish that goes really well with plain rice. This is sashimi grade lean tuna (maguro), so be careful not to cook them for too long. Just cook quickly until the surface is crispy. Bluefin tuna is used at many top-notch sushi establishments for choice cuts such as toro. Bluefin tuna are mainly caught in the Atlantic Ocean.

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