Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's tuna steaks over couscous with pan sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper. When sauce comes to a simmer, slowly add cornstarch stirring constantly.
Brad's tuna steaks over couscous with pan sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's tuna steaks over couscous with pan sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:
- Make ready 4 ahi tuna steaks
- Make ready Prepared couscous
- Prepare For the sauce
- Get 1 small onion, chopped
- Get 1 tsp minced garlic
- Take 1/4 cup white balsamic vinegar
- Take 1/3 cup white zinfandel
- Take 1/4 cup heavy cream
- Get 1/2 cup whole milk
- Take 1 tsp granulated chicken bouillon
- Take 1/2 tsp ground mustard
- Make ready 2 tbs cornstarch mixed with 2 tbs cold water
Heat a heavy skillet over high heat. Sear tuna steaks until golden brown on each side, turning only once. Season the tuna steaks, brush with oil, then pat the mustard powder over both sides. Once the couscous is ready, add the parsley and capers to the onions, stir well, then mix into the couscous with a fork.
Steps to make Brad's tuna steaks over couscous with pan sauce:
- Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
- Meanwhile, prepare couscous.
- Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
- Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
- Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
- When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
- Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
- Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.
Serve the tuna with the couscous and lemon wedges on the side. Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish. Grill until cooked to desired preference. Flip the tuna over and brush it with some oil. Continue cooking the meat for one or two minutes, depending on how rare you want your steak to be.
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