Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfectly seared tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.. Savory Pan-Seared Tuna Steaks Savory Pan-Seared Tuna Steaks. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
Perfectly seared tuna steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Perfectly seared tuna steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have perfectly seared tuna steak using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly seared tuna steak:
- Take 500 g tuna loin steak
- Take to taste Salt
- Take to taste Pepper
- Prepare 50 ml olive oil
Hyvee Culinary Expert Tip The trick is to a perfectly cooked tuna steak is to leave the center pink, much like a beef steak. Make salad: in a medium bowl, whisk together dressing ingredients. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile. This recipe is not only easy to make but takes just a few minutes to cook.
Instructions to make Perfectly seared tuna steak:
- Take the tuna steak and coat in salt, pepper and some of the olive oil
- Warm some oil on a pan until hot
- Place the seasoned steak in and let it fry for exactly 1 minute
- Turn over and fry for another 1 minute
- Cut with a sharp knife and serve while hot
It's a wonderful dish to serve guests who might be apprehensive about fish since it has very little fishy flavor if prepared correctly. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. For seared tuna, try getting a super thick cut of tuna, about three inches thick. Prepare it simply with a light brushing of oil and some salt and pepper and preheat the grill until very hot.
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