Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna ceviche salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Ceviche Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
To get started with this recipe, we have to first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Ceviche Salad:
- Take 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Take 3 fresh jalapeños (optional, or to your liking)
- Take 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Get to taste Salt and pepper
Remove to a bowl and mix in the cilantro. Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using. I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. This one is a perfect way to use up canned tuna from your pantry!
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish–a must-do if you like tuna rare. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and black pepper. Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe. To a small bowl, add tuna, tomato, cilantro, jalapeno, onion, and garbanzo beans. Carefully stir in oil and lemon zest.
So that’s going to wrap this up for this special food tuna ceviche salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
