Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey mustard chicken skillet bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken Skillet Bake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Mustard Chicken Skillet Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Make ready 4-5 bone-in skin-on chicken thighs
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Take 1 1/2 Tbsp garlic powder
  5. Take Olive oil
  6. Get 4 cloves garlic, smashed
  7. Take 1/4 cup honey
  8. Take 3 Tbsp whole grain mustard
  9. Take 2 Tbsp Dijon mustard
  10. Get 2 Tbsp water
  11. Take 1 lb red potatoes, cubed
  12. Prepare 2 sprigs rosemary
  13. Take 1 small head of broccoli, divided
Steps to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

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