Easy Bean Sprout and Tuna Salad with Curry Mayonnaise
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy bean sprout and tuna salad with curry mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I’ve loved my whole life. They’re nice and they look fantastic.

In camp In a bowl, mix tuna with mung sprouts, mayonnaise and/or mustard, and garlic powder. Wrap into a warmed-up tortilla, roll up, and bite in. Adjust the amount of mayonnaise and curry powder to your taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
  1. Get 1 bag Bean sprouts
  2. Make ready 1 can ◎ Canned flaked tuna (80 g)
  3. Take 2 tbsp ◎ Mayonnaise
  4. Get 2 tsp ◎ Curry powder
  5. Make ready 1 dash ◎ Salt and pepper
  6. Take 1 dash ◎ Umami seasoning (optional)
  7. Prepare 1 Young green onions (optional)

Also, if you are making a sandwich, don't be shy about layering. I love to add bean sprouts, avocado, lettuce, and tomatoes. Spicy tuna in the middle, topped with tuna, salmon, white tuna, avocado, scallions and tobiko, served with spicy mayonnaise. In this video, Betty demonstrates how to make a colorful and delicious Mung Bean Sprout Salad.

Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:
  1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
  2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
  3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

An arrangement of fresh spinach, cucumber and radish slices, chick peas, and sliced ripe olives is covered with crisp, fresh mung bean sprouts. With a little oil-free Balsamic Raspberry Vinaigrette Salad Dressing drizzled over the top, this salad is nutritious and is perfect for those of your who are. Our most trusted Curried Bean Salad recipes. Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Berumen In a large bowl, mix the tuna, mashed potato, spring onion, Thai green curry paste, the juice of half a lime, plus some chopped coriander, if using.

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