Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wakame seaweed, onion and tuna salad with mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wakame seaweed, onion and tuna salad with mayonnaise using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:
- Take 1 handful Wakame seaweed (dried)
- Get 1/2 Onion (sliced vertically)
- Prepare 1 can Canned tuna
- Take 2 tbsp A.. Mayonnaise
- Get 1 tbsp each A.. Ground sesame seeds, sesame oil
- Make ready 2 tsp each A.. Sugar, soy sauce
- Take 1 dash A.. Salt and pepper
Transfer the fish onto a chopping board and slice using a sharp knife. Drizzle Kewpie mayonnaise and sprinkle spring onion. Serve with salad, udon, soba or rice. Combine sunflower seeds, dulse, garlic, lemon juice, dill and pickle brine in food processor and pulse until well combined (mixture will look like tuna salad).
Instructions to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:
- Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
- Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.
Transfer to medium-sized mixing bowl, and fold in pickles, red onion and celery. Serve cold and garnish with fresh dill and freshly ground black pepper to taste. Tuna salad sushi rolls are long sushi rolls filled with tuna salad and wrapped in rice and seaweed. This style of sushi roll is known as makizushi or maki sushi, which means rolled sushi in Japanese. The sushi rolls are sliced and then dipped in soy sauce and enjoyed.
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