Soybean and Tuna Salad With Carrot Dressing
Soybean and Tuna Salad With Carrot Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soybean and tuna salad with carrot dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soybean and Tuna Salad With Carrot Dressing instructions. Drain the soy beans in a colander or sieve. Put the ＊ ingredients in a bowl and mix well.

Soybean and Tuna Salad With Carrot Dressing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soybean and Tuna Salad With Carrot Dressing is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soybean and tuna salad with carrot dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soybean and Tuna Salad With Carrot Dressing:
  1. Get 1 bag Soy beans (canned, cooked in water)
  2. Get 1 can Canned tuna
  3. Get 1/2 ＊ Carrot (grated)
  4. Make ready 1 tbsp ＊ Onion (grated)
  5. Prepare 2 1/2 tbsp ＊Vinegar
  6. Make ready 2 1/2 tbsp ＊ Honey
  7. Make ready 1 tbsp ＊ Extra virgin olive oil
  8. Make ready 1 ＊ Coarsely ground black pepper, salt
  9. Get 2 tbsp Katakuriko

Mix in the onions, garlic, and oil. Mix the vinegar, mustard, soy sauce, and salt and pepper to taste to make a dressing. I served this with a nice side salad of butter lettuce and a delicious homemade carrot ginger dressing. Here are the steps to make this yummy salad: Make the salad dressing, and prepare your veggies and add to large bowls.

Steps to make Soybean and Tuna Salad With Carrot Dressing:
  1. Drain the soy beans in a colander or sieve.
  2. Put the ＊ ingredients in a bowl and mix well.
  3. Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it.
  4. Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy.
  5. Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also.
  6. Done.

Coat tuna in sesame seeds and season with salt and pepper. Add olive oil to a large skillet over high heat. Add tuna to salads, tossing with dressing and enjoy! Veganaise is vegan kosher mayonaise made from expeller pressed oil, fitered water, brown rice syrup, apple cider vinegar, organic soy protein, sea salt, mustard flour, and lemon juice concentrate. They sell organic and non-organic versions and a versions with grapeseed oil, or canola, or soy.

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