Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Leek and tuna salad with vinegar and miso (negi to magurono nuta). If it's hard to get raw tuna, steamed chicken is also recommended. I had leftover of raw tuna.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Take 100 g raw tuna (or salmon, steamed chicken)
- Take 1 leak
- Take 【seasonings】
- Make ready 1/2 tbs miso (I prefer white miso)
- Take 1/4 tbs sugar
- Get 1/4 tbs mirin
- Get 1/4 tbs vinegar
- Take Japanese mustard if you like
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Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
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