Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, japanese-style tomato, avocado, and canned tuna salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When it's really hot outside, nothing tastes better to me than a salad like this Tomato, Avocado, and Tuna Salad. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Take 1 Tomato
- Make ready 1 Avocado
- Get 1 small can Canned tuna
- Get 1 leaf Shiso leaf
- Get 2 tbsp Mentsuyu
- Get 1/2 tsp Japanese mustard
- Take 1 Lemon juice
Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick. I use canned tuna without oil.
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
You don't need to drain the liquid, just add it all in. Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes. Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads.
So that’s going to wrap it up with this special food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
