Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not your average tuna salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Not Your Average Tuna Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Not Your Average Tuna Salad is something which I have loved my entire life. They are fine and they look fantastic.
At Not Your Average Joe's, Salads are never boring. One of our newest additions to our summer menu includes our Ahi tuna salad where we combined flavor with freshness. Ahi tuna is great for quick meals as it is served rare for best taste.
To get started with this recipe, we have to prepare a few components. You can cook not your average tuna salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Average Tuna Salad:
- Prepare 1/2 Little Gem Lettuce
- Get 1 tomato
- Prepare 1/4 cup Cucumber
- Take 1 spring onion
- Make ready 1/4 cup Spinach
- Make ready 1/2 Apple
- Prepare 1/4 cup Red Grapes
- Make ready 1/2 Avocado
- Make ready 1/4 Onion
- Prepare 1 can Tuna in Sunflower Oil
- Prepare 1 tbsp Chopped Almonds
- Make ready 1 tbsp Mayonnaise
- Prepare 2 tsp Lemon Juice
- Prepare 1 tsp Paprika
- Take 1/2 Green Finger Chilli
Not Your Average Tuna Salad In the early days of summer, I haven't got a lot of salad materials on hand, but the warm days call for cool dinners. This is a recipe I can whip up with cupboard and fridge staples, but adds a fresh, crunchy salad feel to a tuna pasta dish. Minimizing the time your salad is out of the fridge ensures it lasts longer. Let me know what you think of the recipe if you make it!
Steps to make Not Your Average Tuna Salad:
- Shred the lettuce and spinach and add to the bowl
- Dice the cucumber, avocado, apple, spring onion and tomato and add to the bowl
- Add the grapes to the bowl
- Drain and dry the tuna, and place it in a separate bowl.
- Combine with mayonnaise, lemon juice, paprika and the green finger chilli
- Mash this all together
- Mix your salad well, then add the tuna mix and top with flaked almonds to serve
- As an alternative, you can make this with smoked salmon instead - equally nice. shown in photos :)
- I eat salad for lunch pretty much every day,and it is usually a variant of this recipe. The key to a good salad is to shred everything well and keep all the parts chopped small. It allows you to combine several different flavours in your mouth at once rather than just one large lettuce leaf :) which can be a bit boring. With this tuna recipe, because everything is small, it often mixes with the leaves and everything gets a bit of that lovely tuna taste! I don't even use salad dressing on this one.
As the end of the month nears and the funds in my bank account dwindle, I always plan my creations around what's in my fridge. On Monday I had the following: veganaise (egg and dairy free mayo), carrots, relish, shallots, mustard, and chow chow relish. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
So that’s going to wrap it up for this special food not your average tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
